Description
A Scotch Bonnet pepper may sound timid, but don’t be fooled! It measures 100,000 to 350,000 SHU (as much as the typical orange habanero!). Scotch Bonnets are the choice pepper of the Caribbean, with a dash of sweetness and a lot of heat for an irresistible taste.
INGREDIENTS
Scotch bonnet peppers (capsicum), vinegar, sugar, water, salt, modified corn starch, absorbic acid, citric acid.
