This New Kingston restaurant draws on fresh Jamaican ingredients to create traditional, mouthwatering Indian dishes. The owners named the restaurant after the Moghul Emperor Akbar and in a similar burst of grandiosity loaded the menu with over 90 items. You’ll find a wide choice of dishes, including vegetarian fare, as well as Indian breads like hearty naan and crispy paratha. Signature dishes include Tandoori chicken and Navrattan Korma, which uses plenty of fresh Jamaican vegetables. Save room for dessert and order the Gulab Jaman—doughy milk balls in sugar syrup laced with rosewater and cardamom.
Source: LeAntonios Vacation